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The 150 Best Slow Cooker Recipes

A very special expanded edition of a classic -- readers will enjoy the standards and new classics.The first edition of The 150 Best Slow Cooker Recipes has 425,000 copies in print and has been an outstanding success. It's hard to believe, but this fall marks the 10th anniversary of its first printing. A lot has changed since then, from our tastes and interests in food and ingredients, including he...

Paperback: 288 pages
Publisher: Robert Rose; Second Edition, Revised and Expanded edition (July 28, 2011)
Language: English
ISBN-10: 9780778802846
ISBN-13: 978-0778802846
ASIN: 0778802841
Product Dimensions: 7.8 x 0.8 x 10.5 inches
Amazon Rank: 1298022
Format: PDF Text TXT book

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“I have had this cookbook for a couple of years and this year bought more of them to give to my grown children, who haven't used their crockpots very much. I've made more than half the recipes in my book and every one has been a standout! True, ther...”

lthier fare, to the availability of a much wider range of slow cookers. So we decided to revisit this bestseller. The result is an expanded, updated sensational slow cooker book that reflects the needs of today's home cook.This updated and revised edition features original favorites plus 75 new recipes that have been carefully sourced and selected by the author from some of her previous bestsellers. It means more fish, seafood and vegetarian favorites as well as whole-grain offerings. And in a nod to the slow cooker's humble beginnings, we've added more than a dozen sumptuous and tantalizing chili recipes, since nothing compares to chili prepared in slow cooker. Every section and every chapter has been revisited, updated and expanded.Here's a sample of some of the superb new recipes:Caribbean fish stew, coconut shrimp curryMushroom and artichoke lasagna, Louisiana ratatouilleSausage-spiked peas and rice, beer-braised chiliShort ribs with orange gremolata, lamb shanks braised in GuinnessChocolate bread-and-butter pudding, cranberry pear brown Betty.The number of color photographs will be increased to over 60, and the interior is being fully redesigned, but the full-color elements of the first edition will be retained. With this superb book, home cooks can create everything from appetizers to desserts, and the extensive tips and techniques ensure delicious results.